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Feedback gevenService: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5
... for the food, for the waiters and waitresses, for the price, for the chefs, fantastic and amazing !!!! I will be back whenever I am in Dublin. Food: 5 Service: 5 Atmosphere: 5
The epitome of a 5 star establishment. Value for money is frankly astounding. From the moment you enter the smokey flavours hit your nostrils. Service is stellar, coats promptly taken and directed to your table. Service remained prompt and thorough throughout, with Jack taking genuine interest in how we found the food. Food itself was mind-blowing. We opted for the prawn starter and rendang spring rolls. We'll revisit Dublin for those spring rolls alone. Sensational. Mains were the shortrib and the pork chop, complemented by the potatoes and the tenderstem broccoli. Both exceptional with beyond generous in quantity. This is one meal I'll never forget. Above and beyond in quality, quantity and value.
Good atmosphere, high quality meat and good side dishes. Definitely visit here if you're a meatlover. The rib-eye and shortribs are delicious and their wine pairs good with the food. Service: Dine in Meal type: Dinner Price per person: €70–80
The cuisine is original and good but the service and setting are a little below the cuisine. But the main thing is to eat well. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 3 Atmosphere: 3