Iad &pizza Cc - Dulles

I really love restaurants that have a subway-style serving system, so I really enjoyed this place. In my opinion, the spicy chickpeas are what sets this place apart from Mod Pizza, although I also think the crust is better here. You can find this restaurant in Terminal B, so make sure to keep an eye out for it. I highly recommend this place. There is also a location in DC that I haven't visited yet, as well as a great one in Springfield Mall. I hope this chain continues to expand so I can easily access it. I always eat here whenever I fly.

Despite these challenges, the staff member accommodated my request for fresh gloves and used a clean slicer for my pizza, which I appreciated. Overall, the experience was more difficult than it should have been, but the food was tasty and the variety of options was impressive. With better organization and knowledgeable staff, this pizza bar has the potential to be a great dining spot in the airport.

I haven't had pizza in a couple years... Living in Montana is a vegan restaurant desert so it tasted like heaven

This is a build your own pizza place, chipotle style. This place has so many vegan options, and are all clearly marked. Daiya cheese! All the vegetable toppings are vegan, and have a big assortment. Try also have spicy chickpeas, but since I can't handle spicy food, I skipped it. I got the traditional dough, with tomato sauce, daiya cheese, spinach, broccoli, mixed sautéed mushrooms, artichokes. And then after it cooked I topped it with arugula and fig Marsala sauce. It was amazing.

I spend a significant amount of time in airports. As a vegan, my food options are typically limited to Sabra hummus packs and French fry/salad combinations. However, this restaurant exceeded my expectations. The crust was delicious, and there were plenty of vegetable toppings to choose from, including unique options like artichoke hearts and spicy chickpeas. The service was great, and they had a good selection of beer. The food was prepared quickly and was incredibly tasty. I would give it 5 stars if I could.