Beau Sejour - Durrenbach

Think about booking. Count on average 2h30 to eat. Very good kitchen unfortunately waitress 2x unpleasant in 3 different days. However, the kitchen prevails over the politeness.

We have been in the restaurant for years and we have always enjoyed and loved the menus offered and concocted by the chef. So naturally, I chose this restaurant to celebrate my 70th birthday. I had chosen a 50 € menu for my 36 guests. The whole room had been reserved for us. The reception was nice, the well decorated, spacious and pleasant room, the well-trained and welcoming tables, the high-performance service staff. On the other hand, we were disappointed by the meal. First of all, a week before, due to lack of supply, the foie gras from the initial menu turned into a duck terrine with foie gras that most did not appreciate and this without changing the menu’s prices. The calf with bites, some shavings or bits in a flavourless sauce with 9/10th of mushrooms in Paris. A shame! I remarked to the waitress, who had to refer to the chief, no return. The dessert buffet was also not at the top of the menu at 50 €. Many desserts were discarded after the meal. It must be said that the daily menus with the dessert buffet are better served. I had praised the restaurant to all my guests at the invitation and even offered meal vouchers to friends. Many guests of the canton, invited to my party, told me of their disappointment. Does this generous and authentic cuisine depend on the mood of the chef? Too bad!

Nice hotel, Gabrielle, Dominique and his team are at the top, we have had a very good stay, meals are excellent, very beautiful setting.

Service, reception and very good meals at reasonable rates. The dishes are very well cooked, the wine menu is at prices without exaggeration and we are very well advised.

Very pleasant reception, a well decorated room, well equipped, and a complete sdb, let's go to the restaurant, whaou! which beautiful room, one feels that one is in a quality house, there is an ame in this room, the decoration of Mrs is superb , nature and sparkling in her image, Mr is in the furnaces , and then what happens is succulant , from the fact home , paté en croute , dessert , and qlte of the meats and fraichers are at the rdv. For the wine no problem is Mrs who manages and has made me taste an excellent ct of the rhone! Here's this hotel resto doesn't cheat we can call it the BEAU SEJOUR. Congratulations to you and thank you for this moment