Outback Steakhouse Edison

Classic Blue Cheese wedge side salad was delicious, would recommend to everyone. Also got the Bloomin apos; onion which arrived hot crispy. Steak was cooked as requested with coconut shrimp. All the condiments requested were packed with the order. Food was packaged very well.

I ordered the Outback Center-Cut Sirloin* medium not medium rare but MEDIUM and it came very rare in my opinion, on top of the fact that the food was really cold by the time it was delivered and I had to reheat the entire meal before I was even able to eat it. The food was still good but the steak was a little too rare for my taste and the size was extremely small I was actually very shocked at the size of the steak and I regret not taking a photo of it cuz normally I do take photos. So if you plan to order this meal bear in mind the cut of steak that they give you for this portion is very small.

The 18 oz. Bone-In Ribeye was excellent, but a bit overpriced. The Sydney Shrooms had an overseasoned coating that overpowered the flavor of the mushrooms. The Butter Cake, while baked well, was excessively sweet and I couldn't finish it, or the mushrooms.

The ribeye steak was cooked perfectly at medium rare. The salmon was tasty. The sweet potato was a bit mushy, although it's typically good. I enjoyed the delicious cheesecake.

It was perfect! Everything was served hot, tasted delicious, all the sauces were remembered, it was excellent!