Green's Steakhouse Grill - Enfield

On a Saturday evening in north london, where would a food blogger, a kitchen designer, a restaurant inspector and two other food lovers go to dinner? well, the place, the number three on gq magazine 's 'top london nights out', of course that 's greens steakhouse

The best steak I ever had in London! I ordered rib eye that came with chips, roasted garlic and some tomatoes absolutely lovely! The restaurant was packed (Saturday night) so I definitely advise to book in advance. Staff was lovely very friendly and helpful. I am looking forward to coming back next week for my girlfriends birthday party!

The food was amazingly fresh and tasty however our drinks were forgotten, after we requested the dessert menu no one came back to us so when they did we just wanted the bill, which a while

Best steak ever!. My wife and I recently visited Green 's as being foodies we are always keen to try out new restaurants and had read many good reviews about this place. From the moment you arrive you are made to feel at home. The lighting, the seating, the background music (they were playing my favourite Jazz album of all time! and the impeccable manners and attentiveness of the staff create such a warm and friendly ambience. Now to the food. For meat eaters this is heaven! For starters I couldn 't decide between the liver pate and the sliders (a trio of mini burgers so my wife and I ordered both so we could get the best of both worlds. The liver pate was so smooth and rich, bursting with flavour with a sweet chutney on the side and went perfectly with the melba toast. I then turned my attention to the sliders which having watched Man v Food several times was aware this was an American idea but had never seen it here before. Its a great way to sample the burgers as a starter. 3 burgers 1 regular, 1 smokey and 1 vegetarian. Even the vegetarian burger was stunning and that isn 't even my kind of thing. My wife and I demolished both dishes. All dishes come served on a wooden board which is a nice touch and makes a change from the regular plate. All the time, the staff were attentative without being obtrusive the right mix. The manager also came over to us to see how we were doing and helped make up my mind for the main course. For main course I ordered the rib eye steak medium rare and my wife the salt beef sandwich. On the side we shared steak fries, mac cheese and onion rings. Yes by now the diet was out the window but at this point I was having too much fun to care! Again my wife and I shared our dishes with each other. I can honestly say that this was the best steak I 've ever had lovely chargrilled flavour and perfectly cooked inside so succulent and went so well with the béarnaise sauce on the side. The steak fries were nice and crispy and well seasoned. The onion rings (which were actually recommended to us by the couple sitting behind us and the husband was even discussing booking his birthday party there! were outstanding light, fluffy, sweet and crispy due to being battered in Cider. If you 've only ever had Harvester or Burger King 's onion rings then you haven 't had an onion ring until you 've tried these bad boys. The mac and cheese was also great golden brown and crispy on top and bubbling underneath. The flavour was quite different to regular mac and cheese and the manager told me they had gone through over 30 iterations to get the recipe exactly right!! The salt beef was great too very succulent and lean served on rye bread with a gherkin and mustard. Very New York! Loved it. As we approached dessert, I contemplated the sorbets but only fleetingly before my wife convinced me that it would be a much more sensible idea to order the a 'proper ' dessert so we went for the warm chocolate fondant and caramelised orange cheesecake. Yep the diet had taken a major backseat tonight! : Quite simply if you can imagine my wife and I not speaking to each other whilst we devoured the desserts as we were too busy making inappropriate sounds of approval and saying 'amazing '; this would sum up that experience. We had coffee to finish and I liked the humour of the milk arriving in a mini milking jug. Nice touch. For us this was the best restaurant we have been to in a long time and we want to return on a Sunday to introduce the kids to this culinary experience. 10/10.

Highly Recommend. Went on Saturday night and when entering the restaurant you are immediately filled with welcome, the decor and atmosphere is so lovely and makes you feel extremely comfortable, it has a west end atmosphere, although it is only round the corner from me. The staff are very friendly and lovely, even though they are rushed off their feet, they always made sure they had time for us and we were not the easiest table to deal with. The food was cooked to our order and was amazing, I had the burger which just melted in my mouth, the Steak Fries are wonderful and the Mac Cheese is the best I have ever tasted. The only problem I had was the portion sizes were too big that I couldn't finish it and felt really upset as didn't want the best food I have ever tasted to go to waste.