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Feedback gevenBirria, the preferred salty dish with those with a Mexican calder is a very popular honeycomb breakfast. it is salty, spicy and delicious. definitiw not fit for the faon-hearted and like consciously. I am willing to take this once a year, but the stubborn insisted on ending this bark, goat or lamb meal weekly. Good luck. birriere doña tita is an excellent place for beginners, like me, or seasoned pear eaters. be brave! try birria. the water is excellent.
El lugar es excelente, la birria de borrego es riquísima. Las tortillas están hechas a mano, toda una experiencia de sabor.
That's gone from the beaten one. I was maybe forty times this year. a taco is 15 pesos. they also make enchiladas and other traditional dishes. but most families and local workers come here for the first article on the menu. as orden or order. the second article is medio or medium size. it is a meat stew of fresh bark meat roast, lamb or baby goat in a bowl with a pan of juice. it is served with homemade tortillas, radishes, zilantro and wobbles. the cost are 70 pesos for the big and 60 for the medium. they serve beer, victoria, negra modelo and so. the owner and his wife are warm and friendly, like all the ladies who prepare the food and clean the place every night at 9:30 impeccable. I enjoy eating her and her friendliness. highly recommended. to come here, take primera over the bridge past oxxo and the casino, in the flamingos hotel a left and then a right on the second.
Cuando uno viaja a Ensenada, debe de ir preparado para comer de todo y comer bien!!! Este lugar tiene una de la mejores barbacoas doradas de Ensenada, una de las mejores que he probado de hecho. acompañenla con unas tortillitas de maiz recien hechas. Muy sabros, buen servicio y muy buen precio. tengo años viniendo y no me canso!!!
Muy buena las birrias, hay de res, chivo y de borrego y con tortilla hecha a mano. Además tienen mas platillos, él lugar es muy agradable