Cote Sud - Eppe-Sauvage

We stayed at the val joly, the idea of taking the car for one night didn't tell us anything. We are therefore going against heart in this restaurant. Yes the recent comments cooled us. And yet we were pleasantly surprised. It's not big kitchen but fleeing the place is a big word. The dishes are simple but good. There's a choice for everyone. The staff is shy but very nice and nice. The terrace is a plus, not far from being unpleasant with these beautiful days. We're having a nice time.

Very nice discovery during our stay in Valjoly. On the terrace side its view on the stretch or esplanade side is very well. The map is diversified but you must taste pizza. My husband ordered a pizza 'speciality of the chef' without having the detail of the filling. Image result: excellent, the leader was inspired lol. The child menu was adapted especially on the amount of pizza. In 5 days we went there twice

Ordered a grilled tin. Well cooked as I asked. Salad Cesar at will, not to eat everything. Eminence of well served tarragon poultry. Delicious. The two students who serve are very pleasant and very vivid. I recommend this place.

Very good restaurant, we came to eat tonight, we took the tab to the squid, mushroom sauce and/or home leather sauce. young waitress to learn pleasant and helpful I highly recommend this restaurant during your stopover in val joly! quiet. We arrived at 8:30 a.m. to 6:00 a.m. and we were allowed to take our time. as good and tasty as last year.

Excellent! nothing to say if it's perfect, both dishes and places and service. superb discovery, I recommend 200.% deserves these 5 stars