Restaurant Aachbruggli - Erlen

As a small but very fine restaurant you can call this jewel!The kitchen is phenomenal and offers extraordinary dishes! the world's best calf liver with self-made light rösti you only get there!The portions are not too low despite the rather higher prices, which can be justified by the product quality and type of preparation, however!The service is friendly, but the extremely friendly chef of cuisine makes at the end still a round through the gastronomy, which I personally appreciate!!! I can recommend this restaurant very carefully!!! !Further plus: Since the restaurant is not too big, there is a pleasant private atmosphere!

Nicely decorated restaurant, competent and friendly service.The eating was really very good. happy again.

The small village Erlen is nothing to write home, but it makes for a perfect lunch break during the walk through the picturesque canton thurgau. aachbrueggli is a typical gasthof that offers traditional food with real hospitality: warm welcome to the renters, friendly...and intrusive service from the waiters. the summer menu was perfect for a warm day and all dishes were presented beautifully. as an appetizer I chose avocado with smoked salmon light and tasty. as the main course was the calfsmuskle tender and accompanied by a delicious saffron risotto. a well-flavoured crema catalana rounded the lunch. as usual in Switzerland was the bill on the expensive side CHF80 incl. wein. but the good food and service are worth it.

The small village of Erlen is nothing to write home about, however it makes for a perfect lunch stop while walking through the scenic canton of Thurgau.Aachbrueggli is a typical Gasthof, offering traditional food topped with genuine hospitality: warm welcome from the tenants, friendly and unobstrusive service from the waitresses.The summer menu was perfect for a warm day and all dishes were beautifully presented. As starter I chose avocado with smoked salmon - light and tasty. As main course the veal escalope was tender and accompanied by a delicious saffron risotto. A well-flavoured crema catalana rounded up the lunch.As usual in Switzerland, the bill was on the pricey side - CHF80 including wine. However the good food and service are well worth it.

Very friendly service and pleasant ambiente. great salad, eglifilet with little sweet and boiled kartoffels and clearly too expensive, dessert na yes, nix specials