Au Fil des Saisons - Étupes

Beautiful local with a small outside terrace (very recommended). the restaurant was recommended to us by staff of our hotel in sochaux. excellent light French cuisine. every evening changing menu du marché. have decided to do this. 3 walks around the 26 euro. excellent and kreatiw cooked and prepared. decent wine prices.

Hard to find in supes. Very well, nice welcome, a little sophisticated, but very good meal.

A perfect welcome, an exquisite and refined cuisine, a wine menu to fall. perfect brief.

We went there to celebrate my birthday and we were a bit disappointed . It not worth the praise we have heard. My mother could not eat the complimentary appetizer (lactose intolerant), and they did not offer anything else like they usually do in other places to accommodate. Then the owner/waitress told her that she had already ordered the fish for her because it was the only thing in the menu she could eat. We were very disappointed by this attitude. The menu is extremely limited (less than 5 or 6 choices for the entrees). The typical "aperitif" which is a sweet wine and the desserts were delicious, so it is OK. The meat was delicious as well but the sauce was greasy...

In the heart of the town of Etupes, the restaurant is easy to access. Situated slightly off, in a residential area, the place is quiet and has a parking lot of some places. As a tourist, this restaurant is a good choice for a gourmet meal less than 10 minutes from the Peugeot Adventure Museum. The frame is resolutely contemporary, mixing wood, tiles and glass. The reception is smiling, the caring service (with a child at a low age) and the taking control the opportunity to exchange and be advised. The waiting time is rather short, the service is reactive if necessary.On the occasion of a family lunch, my choice has focused on their menu at 40.00 € with a glass of aperitif tariquet and coffee. the menu offers a limited choice of 2 entries, 2 dishes and 2 desserts. To begin with, 2 varieties of gourmet java to accompany the aperitif. In the entrance, a safe value: a well-executed salmon tartar whose plate dressage is inspired, quality and fresh products. In the main dish, the mulet's back delighted the taste buds with the accuracy of its cooking, the filling as the sauce made it particularly creamy. Before dessert, a cheese plate including a 18-month county piece and a bite with a carefully seasoned accompaniment. a çà adds the choice among 3 red wines to the glass (hors menu). Finally, another safe value: a soft sweet biscuit accompanied by fresh fruit and mascarpone.So the meal ends with a plate of 2 varieties of mignardises accompanying the coffee.The prices practiced: the menu at 40.00 € (including aperitif and coffee) offers an excellent value for money. excluding drinks, it is offered at 29.50 €. a this menu is added the card whose prices are just as soft. Don't we say "a picture is worth a thousand words"? the photos will give you an overview of the chosen dishes although I invite you to make your own opinion!