Taba 52 Casa de Carnes - Ezeiza

In many argentinian restaurants we ate excellent cuts and learned one rule - often they slightly overcook the meat. In other words: if you want your steak medium, ask for rare. This was the case also here. We visited TAba 52 with family, got good quality and a friendly service. If you are close to Canning, Buenos aires, this restaurant is a very good choice.

Very friendly reception even though I arrived before opening time but made welcome to sit and given good wineLomo should have been more a punt0, as requested, and didn't get the rather tough slices rather than a steak as such. Having said that. Best place for meat on the grill on Canning

Excellent place, very good attention, very good quality and very abundant dishes

We started with a rich provoleta, which came later the dog that was on the sidewalk, a pity and also charge you surcharge x pay with mp, only cash, don't give you a ticket unless you ask for it, a penalty like falling its level.

Excellent place, attention and very good food fast reach hot and in its point ecxacto