Gasthaus Fischer - Fahrenzhausen

We were just around the corner in the village restaurant. We, i.e. 2 children plus 4 adults. 1 Cordon-bleu incl. pommes and salad, 2 more servings of pommes, 1 pepper steak incl. Salad and Pommes, 3 x div. Types of Sash. Cordon-Bleu and pepper steak and salads were delivered. 30 minutes later the razors and the pommes came on request. Now for dinner: the pommes were really delicious, the pepper steak was very good (also from the bran consistency), the sauce remembered even more about frying sauce with pepper, the cheese in the Cordon-Bleu was quite cold and hard and the chicks were hard, burned and not really pleasant. But hunger pushed it. The spicy sharp sauce tasted for ketchup and otherwise little. To the view of the inn: beautiful, but rather boring, furnished winter garden, small but beautiful terrace, interior completely wood panelled and very appealing. Conclusion: If I only want to drink a beer, go to the next village for dinner.

On January 19th, the house was full of an event, for food there was the speciality, Schaschlik, unfortunately hardly warm probably overwhelmed, then for a good traditional restaurant, cardboard lid Semmel, also the ketchup was very strong, either too little was present or you work with 8,000 percent. Otherwise best restaurant, but the organization for a whole house is smooth Note 6