Roberto's Italian - Florissant

Me and my husband first time visiting this restaurant food is awesome employees are friendly at lease the lady took our order we order carry out. We order a sausage and pepperoni large pizza the chicken dinner with a salad ooh the salad was fresh a loaded bake potato everything was cook to perfection the chicken was so delicious and crunchy me and my husband was eating an we couldn’t talk that’s how so great it was. We will be back Roberto’s!!! You have some amazing cooks and pleasant employees our go to restaurant people if you haven’t tried Roberto’s go check it out yourself you want be disappointed.

Been eating Roberto’s since they opened when I was young. My parents would get it almost every Saturday night. We’d eat it while we watched Love Boat. Hands down, its the best St Louis style pizza. My sisters and I still go there often and we always get the hamburger and mushroom pizza. The sauce/cheese ratio is excellent and it’s always cooked to perfection. The staff at the restaurant is friendly and the service is great. If you like STL provel style pizza and you haven’t tried Roberto’s, you’re missing out (Their fried chicken is good too.

Very friendly staff!!! 1st time here!! We got a pizza, it was delicious!!! We also got Lasagna, neither of us liked..; but to each their own.. we just didn't think it tasted like Lasagna.. Their garlic house dressing is the BOMB!!!: We got fried mushrooms, they were good.. and I'm saving the BEST FOR LAST... THE STEAK SANDWICH, OH MY GAWD... THE BEST!!!

They just celebrated their 60 year anniversary! That's all you need to know.. this place is a gem right in our backyard. Great Italian food, cold beer, pizzas are excellent, the pepper steak cheeseburger is one of the best burgers in town! Kind hard working ownership staff, the recipe for a great restaurant.

Gave this place another chance but again worst pizza Ive ever had. Not enough marina sauce, bad dough batch, way too much cheese that tastes like velveeta. Looks like a 5 year old took scissors to it for cutting it. This place lacks the heart and soul it used to have when the main chef was still there, Ronny or Ron I think. Overpriced for what it was.