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Feedback gevenThe best presumption on the island, as quality of raw materials and creativity in combinations.
When catering is real passion before a simple job. fish dishes to the excellence of the realization. delicate, well balanced and at the same time extremely tasty, rich and above all from fresh and quality raw materials. is our favorite place as a culinary quality and when we can, from demanding islanders, we go for a great dinner. I recommend dinner at sunset time to enjoy the combination of an exclusive location, by the sea, with an excellent kitchen, accessible to all upon reservation. a thanks to the chef and owner who over the years has managed to maintain always at high levels the choice of raw materials and service without falling into the trap of savings that unfortunately inevitably leads to a qualitative decay. adequate prices without the classic pickup of the here eat well but you have to overflow me.' honesty, passion, quality and commitment can only return the full satisfaction of customers who, like me, continue to prefer this place in a sea magnum of restaurants and common places. '
Romantic place directly on the rocks just outside the hole in the locality's. francesco, elegant and well-kept in details. quality cuisine with decisive flavors. hospitality by the s.ra michela and his staff. absolutely recommended.
Lovely place though from outside does not seem. spectacular view with evocative colors. without reservation, we managed to slip into it at 8:00 before the tour of the booked customers, so that a desperate couple could not even have dinner in since it was full. very positive appetizers: carpaccio spigola and salmon 6 slices counted on 6 crostini 16€. very good but very little. exceptional genuinely unique true positive note. very tasty and enriched with olives, capers, salted the right even if full of oil for our gowns. the first to forget unfortunately. clams and linguine in the drain absolutely not AT THE ALTEZZA. slightly drawn even if the cooking was right they lacked the taste of sea. My bongo spaghetti was a garlic and oil spaghetti with clams open inside and some tomato. the linguine to the most tasty rock even though not to the height. in our opinion there is much to improve and we have three stars to encourage. account from 90€ with two glasses of whitelella arrived not at correct temperature. never.
Location on the sea really super, very good and typical dishes of the area, friendly and helpful staff. average prices.