Lona Cocina Tequileria

We really enjoyed our conversation with Ina, our server. Both the food and service were excellent. The traditional guacamole was absolutely delicious—much better than homemade salsa. However, we were a bit let down by the sizes of the margarita glasses. You can either pay $11 for an almost 8 oz glass or $55 for a pitcher that barely holds 32 oz. I opted for the 8 oz while my wife had a 6-8 oz glass of Chardonnay, which I believe was priced at $16.

I don’t visit many Mexican restaurants, but this one was quite enjoyable. They served complimentary salsa with their chips, and the portion size was very generous. I tried the cheese dip appetizer and the backyard carnitas tacos, both of which were fantastic. We dined outside, and the view was excellent, right by the beach. I would definitely come back. If you don’t have any cheese allergies, this place is perfect for you!

I visited this restaurant for Sunday brunch, drawn in by the buffet and bottomless mimosas and margaritas. The food really exceeded my expectations! The atmosphere was exactly what I was looking for. A big shout-out to Kevin, one of the coolest bartenders I've encountered, and to Wayne for his exceptional hospitality. I will definitely be returning! If you're curious about this place, let me tell you: it's fantastic! It's just the perfect vibe for Sunday brunch.

Service was much better. Was about 30 minutes waiting for dinner, but in this area to expect when you get out. There was an option to make reservations, but we just showed up and waited for a table that was inside and very comfortable. The restaurant was full, but our food came out quickly. Our server had about 10 tables and she seemed to have no problem getting all her tables that is impressive. In any case, it'll go again.

Nelson was awesome! He was fun, had great energy and helped get my day started off right. The breakfast here is amazing too, would highly recommend this spot and definitely request Nelson as your server!