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Feedback gevenI have been searching for good places to eat for 2 years.... I have never heard of this place. They do NO advertising except with the sign out front. This place has been here since the 50's. It kinda in middle of no where. Just industrial stuff around. When I arrived at 1220 PM on a Wednesday the parking lot was full. When I entered there was a crowded noisy room with a line at the door for seating ...And take out. It was primary seniors, regular people, political folks and a gaggle of Lee Co. Deputy Sheriffs. The cuisine is southern food.. The corn muffin as good as mine good biscuits fluffy. So we are talkin stick to the ribs REAL food. No calories counters here. fried chix, smothered chix, smothered pork chops, prime rib, country ribs. etc.. With 3 side. I had mac cheese, collard greens, and some of the best restaurant mash potatoes and gravy in recent history.. They listed about 8 sides.. So if you are a real foodie and not a foo foo on décor. Seek this place out.
Found on-line and went because of good reviews. Are traveling so won't get back soon, but the next time in the area will go back. Were a little leery on the location but area was lit and we were comfortable at night. We need restaurants like this in all towns. The vegie choice was great.
Good County Cooking at a very nice price. People are friendly and the pie is fresh made on site and like everything else it is great.
Loved the fried green tomatoes, lots of choices of sides like Mac and cheese, coleslaw. You can even just purchase sides if you want. The home baked buns are delicious. Chicken fried steak was great, it came with 3 sides. I was too full for desert, but they had fantastic looking pies.