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Feedback gevenFantastic. The food was absolutely amazing! The Fig and Gorgonzola appetizer was perfect!! There were so many figs!!! Made my day. The Chilean sea bass was so flavourful and paired perfectly with the sides. I have never considered myself a cheesecake person, but the cheesecake here made me think I might be. The Willy Nelson was awesome also. Highly highly recommend this place. Atmosphere is relaxed but classy and the restaurant smelled amazing. Our server was friendly and made us feel very comfortable. My only complaint is that we live kinda far.
Unique location. I can see how parking could be a challenge but was okay when I visited during the week. I was excited for the menu but let down. The egg rolls were good. The octopus was over cooked. I had the shrimp fra diavolo, the pasta was over cooked/oily. Overall I was underwhelmed. The service was friendly and attentive. Overall I would try this place again but am likely to avoid their seafood dishes.
Great atmosphere, not too loud/quiet. Our waitress was so kind and even made sure my husband got exactly what he ordered when the runner mistakenly brought him an incorrect item, she fixed it right away and insisted when we said it really wasn’t a big deal (runner originally brought out over easy eggs instead of scrambled). The breakfast enchiladas are so full of flavor, I was pleasantly surprised. The pear mimosa was almost too delicious, I think I could drink those all day and at $5.50/glass (or $20 carafe), I just might. We will most certainly be back and bring friends!
Food was just perfect. Steak and eggs was absolutely delightful. Steak was cut thick, seasoned well and very tender. Truffle frites were a treat and the **** Mary was full of flavor. Highly recommend as a brunch place!
So yummy! My husband and I come here all the time. The Mac and cheese and Caesar salad are my fave and he gets the beef skewers. So good!