Antico Forno F.lli Senzacqua - FRASCATI

We were drawn into the alley by the perfume of this oven, we sacked buying any kind of biscuit also for breakfast, very high quality but the history of the oven is already a guarantee, the prices are really competitive; as explained by the owner the difference the technical makes, the one that is adopted here previews a longer cooking beyond the dough that give the cookies a really exceptional taste.

Great pizza and bread. Finally grated bread made with homemade bread and not with advanced frozen bread.

You buy everything you can buy in a historic oven. Really high quality, friendly and courteous managers, prices more than reasonable. Bravo, Senzacqua brothers!

We come all the time here to take snakes or as we called them as children and donuts to wine. Small old-fashioned oven.. always fresh..the owner always kind. And then a lot of biscuits.. donuts to the anise, frascatan tozzetti... ecc..ormai stage fixed every time we come to Frascati.

Recipes of the scrupulously repeated grandmother that reproduce flavors and smells of other times. Very good.