The Crawfish Guy - Fresno

The seafood here is on the pricey side, which is to be expected. The staff were friendly, but I noticed that the menu indicated "market price" for some items, which is common for seafood restaurants. However, I felt I had to bring up the topic of prices myself. It seemed like they were hesitant to discuss it, probably because it’s quite expensive. Additionally, the seating options are quite limited. Overall, I would rate the food a solid 4 out of 5.

Best Cajun seafood restaurant in the valley. Foods amazing n staffs are very friendly and attentive. I'm a regular here and gonna continue to be a regular..highly recommended.

Went around 1pm on a Friday and there were only 2 other parties dining in at the time. We (party of 2) were greeted and seated immediately. Service was amazing. The two male waiters we had were very attentive, accommodating, and quick.We ordered peeled shrimp, clams, mussels, sausage, and potatoes in the all-some sauce, spicy level. We also got the fish and chips with Cajun fries. The seafood in the boil tasted fresh and the sauce was delicious. So much garlic and seasoning, we loved it! The fish in the fish chips were ok, nothing special. The Cajun fries were really good. The only thing I wish they had were combos so we wouldn't have to order everything separate.They had music playing while we were eating and all the songs on their playlist made the food taste even better!

The food was excellent! Very tasty! We asked for plates so we didn't have to eat out of a bag. We asked for utensils and recieved plastic forks. We asked for shell crackers, but they didn't work for the soft shell crab. We asked for metal crab forks and were told they didn't have any, but were offered scissors and got metal crab forks with the scissors.But the good was really tasty!

Do not listen to anyone who says this is Louisiana style, tasting, or ANYTHING related. These people obviously have never been there. This is a west coast take on Cajun, but nowhere near authentic. No one in Louisiana puts seafood in a bag. We cook the whole meal together, and it's not riddled with minced garlic from a jar. No mussels, no king crab, no dungeness, just no. If you try a true Louisiana boil, you will pay to have this food thrown away.