Auberge du Pont-Pol - Gaillac-d'Aveyron

Very nice surprise that this restaurant, the outside does not let guess the quality of the interior decoration and especially the quality of the products on your plate, we feel the cook passionate about his craft, the best table of our stay in the awkward

It is not necessary to be proud of the appearances, this roadside road is almost worthy of a gourmet restaurant: friendly reception, clean room and nicely erect tables, a card alleviating by its originality and its price. and what is in the plate has not disappointed us, it is sought, end in mouth and pleasant in the eyes, it is hearty, and from the entrance to dessert at each dish there is a gustative surprise hidden by the imaginative chef. short do not plan to eat in 5 minutes if you want to take the time to taste. In summary it is a stop far from the factory restaurants of the highways, and yet we are right next to the A75 then dare to make a detour!

Warm welcome. The dishes are delicious. everything is good until the aubrac tea biscuit that accompanies the coffee. Stop the inn really worth the detour. ratio quality perfect price. good appetite

Stopped by chance on this road along the gaillac, we were not disappointed! a cosy interior, an original map with quality local produce, and a plate as beautiful as good!

A really great kitchen for this inn planted in a corner at the entrance of the avaeto. The kitchen is refined and we have a great foie gras and a delicious piece of beef. Everything was impeccable! The boss -and cook- is a character that must be taken in the second degree and with humor. a very nice evening !a just title the boss fulmine against the authorities who do nothing to limit the nuisances of traffic, especially that of the weight-blurds: an exceptional limitation to 70 km/h in agglomeration that is no longer respected. a radar or a chicane would improve everyone's life and the safety of many!