Il Bastione - Beoordelingen

Passando una giornata a Gallipoli ci siamo imbattuti in questo ristorante e devo dire pur essendo due coppie con due passeggini eravamo abbastanza comodi. Essen...

Personale cortese dall’entrata all’uscita. Disponibile alle esigenze dei clienti, ottimo cibo tempi giusti per la preparazione, ottimo servizio e ottima quali

Magical evening along the seaside. The service was spectacular, the food was delicious and the views were amazing. Best meal of the trip!

Lovely spot for lunch. Try to get a table downstairs on the balcony by the sea. Good service and tasty food. Excellent pit stop on walk around this charming fis...

Had a starter(antipasto) and main (secondi). As the starter I had the fish tartare and my wife had a fish in orange sauce. For main I had tuna and my wife had s...

For the choice of the place to dine with my wife I didn't want to get aired by the swinging votes on travel consultant. I wanted to choose the restaurant I thin...

Fantastic place, with sea view. equally exciting experience on this end of May. I thought I had booked somewhere else, so we randomly and unprepared. If I had t...

Beautiful sea view excellent service with excellent quality products

Breathtaking panorama, professional service, excellent dishes, raw materials of excellence! if you can have lunch on the terrace, practically on the water!

I had lunch outside in front of the sea of gallipoli with a view on the island of Sant'andrea and its lighthouse. who does not love fish does not go away but th...

Don 't look long...IL Bastione, the perfect restaurant. If you visit Gallipoli plan so that you can eat on the roof terrace of Il Bastione at 7pm! Great service...

Delicious fresh fish, top service, we will be back...

A place to visit and enjoy great food.

Beautiful place, with the sunset. Good food, lots of fish. Friendly staff and then the boss got involved. He tried to make sure everything went well, but he rui...

Aperitif in a suggestive place. Quality of raw materials, courtesy and helpfulness of the staff. Highly recommended