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Feedback gevenGreat panderia. This place is so big, I tried a lot of panderies that open around Houston, and this is the best to far. Galveston has a hidden treasure. The pink cakes and ginger pigs are wonderful. If you are on the island for a weekend or business meeting, stop at this place and take some treats at a very reasonable price you will not regret.
My mother would always order deceaseds from Texas Star for Christmas eve. I remember they're always so good. It was probably 15 years when we were on the island today and decided to come by and see if we could get a few fools. We ordered a dozen and I was excited to try them again. We drove the super long way to Baytown and drove the ferry to Bolivar. The Tamale were still hot over 2.5 hours later when we came home. They were also as delicious as I was hoping they would still be. The Masa was so moist and tasteful and the pig was tender and tasty. Define my favorite features and need to get back now and then again to get more.
We spent the week in Galveston and came here our last day. I tried the Cherry Empanada and I almost died because it was so amazing. So flocky and fresh. Husband had the pink frost cake. It was moist and delicious. We are Hispanic and we had our fair share of Pan Dulces in Dallas and let me say we will come back here when we are in Galveston!!! This lady is the OG of Pan Dulce.