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Feedback gevenReally enjoyed this spot in Genzano, food and service top notch. If you come to Rome and wanna do a little trip in the area called castelli romani , this place is worth a visit! I 'll be back!
I have really enjoyed the Cantina Palmieri. The decorations, in a vintage style, are cool. Even the toilet is fashionable. I had a sandwich with Pastrami, I would have add more horseradish but it was delicious. Also, the waitress was professional and the final bill fair! I’ll definitely go back to taste more dishes
Local carinissimo, with a culinary offer of excellent level, at the right price. we have tried different from the menu proposals in the matter of appetizers, first, second, sweet and pineapple and there is only one thing that we did not really appreciate so much! Besides, professional staff but at the same time informal and friendly, it is a place where you get comfortable. decidedly approved, we will be back again.
Very nice place, in the decor and warm in the welcome of the customers. Various menus, some peculiarities, without neglecting tradition. well assorted pork appetizers cooked with expertise (not easy) , level braised, sausage and genuine new potatoes. Father and daughter in the room, guarantee of attention and courtesy. That's good.
The most amazing item in the whole menu is fried calamari. I have never tried so fresh and juicy roasted otopus. the seasoned were simply perfect and the meat was not chewing at all. I tried calamari in maine, new england. even her was not as delicious as this one. must have option. the meatball is from the world. Perfect mix of cheese and sauce. it remained very juicy throughout the course of the meal. the roasted potato was a pleasant surprise as I thought it could not be cooked enough. it was simply perfectly cooked. cacio e pepe pizza was decent. it was a bit overwhelming with the pfeffer and the sauce. I think cacio e pepe should be tried only as pasta; no big choice for pizza. I would like to come back for the meatball and calamari.