Local Feed - Georgetown

It's not just a good restaurant for Georgetown. That's a good restaurant when it was somewhere in the country. First, the service is excellent. The staff is incredibly knowledgeable. The food is creative, eclectic and locally produced. The selection of alcoholic beverages is wonderful, creatively also locally produced. I had the ham chopper with grits, roasted onions red eye engraving. Sounds fat, salty hard. It wasn't! The chop was the delicate smoked chop I've ever eaten, it's a very generous part. I could just eat 1/2. The Gries were delicious full of corn flavor. The red engraving had a strong coffee taste, but not transferred. The fried onion rings were really a nice touch, slightly ground, big, slices of fresh onion. I rarely eat pork only ham if I have no other choice. But this court showed me that I like ham, I like it well done without salting or smoking. My husband had the cattle straw. The pasta was perfectly cooked. The sauce was smooth, not excessively thick with the delicious stem of cream fraiche. The beef tips were delicately juicy, not over boiled hard. The bread pudding was excellent. Buttery, custard with bourbon sauce. Everything here is so good. This place is worth a visit to my favorite Georgetown restaurant. If you make the Bourbon Trail, add this restaurant to your list of places to stop.

We visited Local Feed for a birthday dinner with friends. We had a wonderful experience! Sitting on the terrace was nice. We could order and share a few small plates. Then we did the same with our ducks to order the steak special of the day and their family style fried chicken. It was such a great way to try the variety that offers Local Feed. Every bite was delicious and we were all full! The staff was attentive and friendly. The Kentucky Mules are top notch! This place is absolutely beneficial for the quantity and quality of the food you receive. I'm so glad we have this local restaurant in our city.

Our first visit was last Sunday. Our server was a bit bland, but the food was wonderful!! The Cornbread with Shourghum butter was the best of all time. Sausage Hasch (Sausage made by the cook) was excellent! Despite the server, we're back.

I think everything about this restaurant is amazing. From ambience to service to food. We always go so often and although the menu looks so good, we never got anything, but the peculiarities and in no way is disappointing. The farm to table concept is wonderful. The entire staff is great, but we always try to sit with our husband Babar, he explains everything in detail and with lots of warmth, wonderful young man. This is by far my favorite place to enjoy a meal.

Love this place! The food was wonderful and the service was great! I tried it for the first time tonight and I will definetly be back here again and highly recommend everyone try this lovely place!