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This restaurant is beautifully designed and tastefully decorated with two levels, large grassy areas, and outdoor seating.
The filet mignon was tough and chewy, with a lot of gristle making it half of it inedible. The scotch fillet was also tough and dry.
Dropped in on a wet Wednesday for lunch after a drive through the hills. Very old rustic pub, log fire & serving the best steak sandwich I've had in ages!
I and 8 of my Senior Friends went back to the Wild Goose for the Seniors Lunch & had a great time , The food was great & the service excellent. R Sara (FCIA)ret
We booked for lunch with friends and enjoyed our meal by the biggest open fire I've ever seen! Impressive building with its superbly crafted wood everywhereMy g...
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