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Feedback gevenI feel like tre is downhill. the risotto was bland and ungarned. the mushes were gummy (old? like the lobster dick that came with the special. my beet salad was good, but the cheese was blue, not goat. I don't know who had more personality, our server or the free brot. it wasn't terrible, but for $250 I expected more
We all enjoyed our delicious meal times, but the service was disappointing, as the server was stretched with a large group and we have waited forever to get our main dishes. had to ask for things like water refil, brot, etc. for the high price of eating here, and lack of fast service, can find another option.
Very expensive for what it is. $14 for a glass of wine and $7 for a light beer is pretty high.
The bread offer was hard and stale. olive tapenade was great as always. pasta dish with sausage and butternut squash was both good and the callbscallopini. the paprikasalat had tasteless tomato and bland dressing. server was very young and inexperienced. he tried hard, but was uncomfortable to open a wine bottle and had significantly minimal experience. we ordered a bottle of wine and instead he brought us a glass. we visited on a Saturday evening and our four people together with another four group of people were the only people in the restaurant. we had better experience in past, but there was something that happened. I hope they can survive.
We came in for dinner last night and it was absolutely awful! My chicken Marsala had no flavor and to be quite cranky, was disgusting. The only good thing about my $26 plate was the potatoes. For being an upscale restaurant, it definitely is lacking. Thanks for making us pay $75 hard earned dollars on gross food