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Feedback gevenHafenCity alone is a beautiful, nostalgic place for hamburgers. But for almost a year you can now eat extremely well in a three-star restaurant. Star chef Kevin Schlechting and his wife Anna provide an exclusive evening at the highest level. The concept of showing a single table is new in Germany. In New York, I had a similar experience, which was so thrilled to me that it was clear to me to visit The Table. And at the end of the evening I was absolutely convinced. Only the price is naturally pure, but it is absolutely justified for gourmets.
Last time I was with a 6 in the The Table of Kevin Missing. I have to say, Chapeau. Incredibly good concept. Even the fact that we were sitting on a huge, curved wooden table has impressed us all. Then the insight into the kitchen. Wonderful. You actually feel as an exclusive guest of star chef missing. My favourites of the current menu: Salmon from the Faröer Islands with passion fruit and lamb backs with orange hollandaise. The price for the menu (195 Euro) is enormous at first glance. But everyone who gives Mr. Missing a visit knows why this price is paid.
Difficult to reach the minimum number of characters if everything is only outstanding: eating, service, ambiente. more so, it is not better.
The best meal that we have ever had.Very interesting tastes and very nice environment to have a great meal.
At regular intervals one has to run good business partners in new restaurants. such an evening stood in the mai. I went with my partners to the restaurant of kevin faling - the table. it is a really interesting location. the device is top. the situation has not addressed me directly. clear, direct harbourcity. but many construction sites. a part of the city that is created in. the concept sounds very good, there is a large table at which all guests eat together. a direct view into the kitchen allows all participants to experience how the food is prepared. eating has been really good, but for me, the soil has failed. I think it was a lot of play for a successful meal, but I did not like it in the compilation. my business partners liked it - more they were thrilled. so the goal of the evening was reached. there is certainly a lot of work in the way, conception and vision. I'm more a friend of fischers fritze in berlin, the le canard in hamburg or the poletto. Anyway ... a great load with nem great team and a really good food.Thank you.
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