Victoria Station - Harlan

We love the atmosphere here, but our service was sub-par. Dinner took us well over 90 minutes and some of our group was done eating before others even got their meals.We ordered drinks twice before any food was served, and several things were forgotten.We had to find the waitress to ask about our food, and she brought it right away but I was cold, so it had clearly been prepared much earlier. One burger was charred on the bottom, a soup was omitted, and the list goes on.The saving grace was that the drinks and appetizers were great and we still had a good time. We just plan to go elsewhere for future dinners.

Great food and great service! The wait staff was so welcoming upon our entrance and were great through our whole visit. The food was great, drinks were great, and the desserts were fantastic as well. Will definitely make a trip back to Harlan just to come back here.

We visit Harlan 3-4 times a year to see wife's mother. This has become a routine part of our visit. Friendly service and expansive menu. I haven't been disappointed by anything. Most recent visit I tried country fried steak ... as good as any I've had in my native state of Texas. Mother-in-law likes their pie, especially peanut butter.

Always have an excellent tasting meal here. Just wish the prime rib was a little more meat vs fat though. Still tasty ?

We stopped here as Victoria Station was the 2021 winner of the Iowa pork producers best tenderloin award. The tenderloin is definitely the highlight of the menu. It was very good and I would recommend sticking with that. My wife and daughter ordered the steak and pasta which were just okay.