Azuma Sushi - Hartsdale

Very good value and fresh sashimi. I like it, is the cook 'work' on the fish, in the sense that they age the fish, and they pair the fish with different spices or herbs. Your grandmakase is about $50, 16 pieces plus 1 toro sushi roll, so very good value.

I was just there to dine-in and had some takeouts, but they have one of the BEST Sushi I've ever had. I also want to add that I was born and raised in Japan, but I still think they are the best. If you are “rainbow sushi” or whatever Asian fusion material, that is not your place. They are very authentic. Personally, I don't think they're expensive, either because of their quality. I highly recommend Azuma Sushi if you are a true sushi lover!

As one who spent a lot of time in Japan, this is as close as possible to get the real thing. Perfection on all counts to freshness and taste. A relaxing meal, like sushi/sashimi should be.

Unfortunately, they are now permanently closed, the owner died. There is a rental sign in the window. The phone's off. Open since 1983. Says anything. There are sushi only prepared with some of the best and presented sushi I had. The place is immaculately clean the waiting item a friendly, attentive and efficient. If you hear the gentleman at the door welcome customers, you know that he has many regular customers that it. I'm just a recurring customer who enjoys the excellent sushi.

Have been going here for around 10 years and have to say that it is honestly one of my favorite restaurants anywhere. I am somebody who travels regularly to Japan for business. The food is obviously better in Tokyo, but for a Japanese restaurant in the US I can’t think of many that are better at the price point.Excellent quality, great owner named Tony, great server named Pablo, and just a nice overall place. Decor is nothing special but that’s not why you go here. They treat our young son very well. Very traditional Japanese food, the way it should be. Less sugary and savory sauce is smothered on the food then you get in most places these days. Thank God for that.