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Feedback gevenThe food was niceCute little restaurant that was open late.
We each had the snail salad and for main course duck breastBoth very large portions so recommend to share if you are not too verocious.
L´etable did not quite live up to the expectations I hadThe service was very friendly and welcoming, the problem was with the food.
I had a menu of plat+dessert and it was wonderful ! I didn't expect the food to be so good; the dish was delicious and the dessert was superb, totally worth the price. Plus the service was good, they were nice and friendly. Love it !
The three-course dinner with aperitif, wine and digestif was altogether well prepared and well served, however the dessert was a bit of a let-down as it did not meet the general standard of the food served. It was a plate of messy heavy white "mousse", more some sort of butter cream, which was tossed in large quantity with little shape or taste on a plate far too small. When the waiter/owner enquired as to why the desserts had hardly been touched, he reacted quite negatively and argumentatively. His touchy reaction was uncalled for and inflated. Pity to end the evening on such a note because of such a triviality. Just offering an espresso after the meal as courtesy would have done the trick!