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Feedback gevenGood pizza. We like the white pizza. The plain pizza the mushroom and green pepper pizza. It's a classic Ny style pizza place. Simple booths. Lots of takeout. They make a nice salad also
I ordered a Margherita pizza, and it was not good at all! The sauce is bitter and there was too much of it making the pizza soggy and he put slices of deli mozzarella cheese on there. By the time I got home, the cheese had hardened and slid right off all that sauce on the pizza when I picked it up. I also requested they put onions on the pizza and instead of putting sliced onions on top of the pizza, they put these chucks of cut up onions on top of the sauce under the cheese. I would not go back
This is the worst pizza i have ever had Frozen pizza tastes better than this pizza tastes like water no salt no garlic no flavor and to top it off it was soggy tasteless and the worst ever made on this planet. I ordered 2 pizzas and it came out to 40$ the worst mistake i made was ordering fro highland pizza the worst pizza i ever had
I started ordering for delivery pretty regularly for the past 2 months. One time, early on, they messed up my order and delivered a calzone when I ordered a pizza, but since then, it's been fine. The delivery guys are always nice, arrives when promised. When I call, they have my address on file (I guess they can tell by the tel#? so that's always convenient. The pizza is good, I get plain. I think it's reasonably priced and even better when you have a coupon. It still tastes good the next day too. (I would give the pizza a 4 . I like their pasta, my favorite is cavatelli and meat sauce. Both the sauce and pasta taste fresh with good portion sizes and good amount of meat in the sauce. (I would give it a 5 . I tried the garden side salad, it was OK. The greens were a little dry, but at least not wilted or brown. They add shaved carrots, slice of cucumber and onions. (I would give it a 3 .
This place has that quintessential NY/NJ pizza ambiance that you don't find at all pizzerias--it has the perfect mix of the unmistakable pizza-in-the-oven smell mixed with a friendly staff clearly doing their best to fulfill their huge influx of orders. My fiancé and I ordered the classic pie with pepperoni, sausage, and hot peppers along with broccoli bites, fries, and antipasto salad. The portions were large and perfect for splitting between two people (with plenty left over). The pizza reminds me a lot of the pizza at Olive Branch and we were pleased that it came pre-seasoned with Italian spices and a hint of pepper. We were also very impressed that the hot stayed hot from the time that we left the restaurant and got home, even with eating our salad first before the hot food (we're talking a solid half-hour later). We will definitely be coming back to try other items on their huge menu!