Furama Chinese - Highland

Great experience had by none.I don't live locally anymore, but grew up in Northwest Oakland County.Furama was traditional Friday night dinner for the boys growing up. Mom would pick up our favorites and we'd just go to town. So when I was back, visiting the parents and mom suggested Furama I was sold.I do know that Connie Seto no longer owns the Restaurant. This is a far cry from Connie Setos Furama of the 90s and 2000sWe ordered Almond Chicken, Shrimp Lo Mein and Orange Chicken. The entire meal was nearly inedible.The orange chicken was fried Tyson nuggets, the Shrimp Lo Mein was pale in color, almost no veggies and the Shrimp was unpalatable. The almond chicken was a culinary no go; served on a bed of lettuce! So that flaky, fluffy fried chicken was soggy, cold and wet. The worst offense was the terrible brown gravy that was congealed by the time we dug in.The saving grace, if forced to find one was Jenny, the owner. She was a sweetheart and hurts me to write this.The good news is that Jenny is closing the restaurant in July! The way her eyes lit up and her excitement in her voice told me that she had completely given up on the place and was ready to move on.Congratulations on closing the restaurant Jenny! You will be missed, however the disgusting food won't be!

First time here. They were very busy but honest. I had a missing item when I got home. They made it right and apologized. No dine in service at this time. Food was great.

Everything I had ordered was great, I had to wait an extra couple minutes but while I waited, the staff gave me some free soup! What a nice lady

Everything was fresh and hot, ready in about 15 minutes. Very good amount of food for only about $10-15 and a very nice woman behind the counter.

Went today to get food here for the first time, and I can definitely say that it won't be the last! The owner was extremely nice, and all of the food was really good! She told me that their hours have been updated since 2020, but that the Google listing wouldn't update, so for anyone looking for the new hours, and the menu, I took photos.