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An authentic Korean restaurant with great food. You can tell that the food is homemade (and made with lots of care). The food reminded me of what my mom and grandma would make it made me very nostalgic and happy to get to taste these dishes far away from home. We got the: fish roe stew (9/10) mandu (steamed) (10/10)Gamjatang (10/10)The gamjatang especially is made with perilla, and this type of dish is not easy to find anywhere, especially not in the States. I was shook to see it here and was shook again by the taste.
Excellent and 100% authentic food, perfect and friendly service. I felt like in Korea ??.
Best Korean I’ve had since moving to Oregon from the east coast. My family ordered the seafood pajeon, spicy pork, and the bulgogi bibimbap. Every dish was authentic and delicious. The ban chan selection was solid too (the true measure of a good Korean spot). We can’t wait to come back and try more!
Will not go back even this is the last Korean restaurant on earth. Very hostile attitude when we come in the restaurant. While seeing the host/server greeted other nonAsian customers with passion, we felt discriminated. We did not want to make this assumption until one of our friend complained about the same treatment. I order the same food from the table next to me. Theirs come out with hot boiling soup like it’s freshly made . Mine was not boiling and not even hot.