Friterie Chez Bily - Hirvlax

A good skull after a swag. Open very late. However, don't be surprised if the next day you have a huge ****. The quality of the products and the cleanliness of the building leaves to be desired. But we're out of it, it's open late and we're filling the gosier before we hit a little dodo. Small advice, take a bury and a buscopan before sleeping. Once the food reaches your intestine (see a fury train, unstoppable... So, second little advice, wear a Pampers when you sleep. Otherwise it is the emblem of the food of the guindaille to mons

Bily is not just a friery, it's the place of convergence of a whole tribe of Montois students and fetards whose thought full of beer calls without respite a good, fat fries accompanied by its sauce. Why at Bily? Is that the speed of service? The way the sauce is cast vulgarly on fries? or the proximity of the place? No one knows. Still is it that the 'in Bily' friery has entered the legend, and I dare hope that my back little children will go there again to perpetuate the tradition...

That's not bad. Cashadelle is "special," but it may be everywhere.