Das-steak-haus - Hoechst im Odenwald

Before the new opening in autumn 2022, the Steakhouse was one of the best starting points for burgers and steaks in the Odenwald. We have been in the steakhouse for the second time since we wanted to give the steakhouse a second chance after the first visit (it is tasteful to improve the salad). Unfortunately, after our second visit, we cannot recommend the steakhouse either from the service at the table or from the tasteful. We were 6 people and all disappointed. (3) Forget the dishes and one we had to return completely (meat burned). After we had addressed this, as well as no service at the table, the reaction or the reasons of the staff who tried to save the evening, we will not go on. We had to pay 3x in the end. We definitely don't come back. Too bad it was always a super point of contact. We hope that the evaluation will stimulate, as we were not the only disappointed guests tonight and basically went a lot wrong. The latest reviews show that this is probably more common since the opening.

Great food! Service: Dine in Meal type: Dinner

Bad rating is missing here. I can't confirm. Simple leaks with love to detail! It would be happy if there was something similar in my region. Once I get back to the close I will drive back! Service: Dine in Meal type: Dinner

The food was very good. Everything is freshly prepared. The service staff is also very nice. I recommend the Steak House. Service: Dine in Meal Type: Dinner

I was eating at Steakhouse yesterday and was very happy. For me, as a vegan it is not always easy to find a restaurant in the country that can not only serve 0-8-15 vegan supplements. For the first time there was a pumpkin soup when you asked for a vegan dish, just order the cream. This time I was allowed to be Testesser for the new vegan burger, which will give it from January on the map He was super tasty . The frying and also the sauces were completely made and really very good! The frying of peas and chickpeas and the two sauces of cashew nuts, sunflower seeds and chickpeas also made themselves. From January there are even vegan Bolognese made of green core and vegan, self-made vanilla ice cream. I could even delight a vegan brownie: Thanks for the good talks and your openness for the vegan wishes! Of course I come back