J's Restaurant And Bar - HORSESHOE BAY

I stayed at the resort for the Bronco Off Roadeo event and decided to have dinner at the restaurant. Susan was our server and she was very friendly and attentive. She recommended the cheese grits and they were delicious! I was a bit unsure because the menu was limited, but the grits definitely made up for it. Thank you, Susan, for a great dining experience.

We experienced the 3-course Thanksgiving dinner at J 's. The hostess was a little slow at getting us started with wait staff, but soon thereafter Demond (Mgr stopped by to check on us. I told him the restaurant was set up nice and the air was perfect. Imentioned we had been there about 15-20 mins and nobody had come to initially check on us. Well, that was immediately tended toand we were covered up with cheerful and helpful staff (Jay . We were treated like royalty the rest of the evening. Curtis(assume asst Mgr and Demond went above and beyond to ensure we had a very pleasant experience. BTW, kudos to the chef(s andthe girl (Addy, I think that appeared to be between the wait staff and the chefs (I 'm told the position is called an Expo .She even checked on us twice to make sure everything was prepared well. The turkey and sides were excellent and the pumpkinspice dessert was awesome. Thanks again for a great and memorable experience. We look forward to a return trip. HappyThanksgiving.

My partner and I had dinner at the restaurant and the food was very good! We began with the sausage elote, which was a generous portion. However, I was not pleased with the presentation as it was served on paper. I enjoyed the filet that I ordered, and my girlfriend loved her rib BBQ plate. It's a great choice if you're in the area or staying nearby.

Located conveniently on the first floor of the main tower at Horseshoe Bay Resort, this restaurant offers delicious food and great drinks. With a diverse menu and a wide selection of liquors, there is something for every taste. The staff is friendly and efficient, with special mention to the bar staff Susan, Holly, Krissy Marshall, and their manager Trent. Don't miss the Chicken Fried Steak made with Ribeye, known to be the best in the area. The Pecan Crusted Trout is also a delicious option. Enjoy your meal and Bon Appétit!

I recently ate an amazing lunch there and the Hostess Christine was awesome, she was very friendly and made me feel at home! Awesome service! Good food, great atmosphere! But Christine was absolutely one of the best hostesses I have ever encountered,and she was the only one actually working the restaurant floor from what I could see! Keep up the awesome work Christine!