Acadian Coast - Houston

Second review: 5 Stars! We came back for dinner and everything was SO GOOD! We had shrimp cocktail, cousin balls, salmon with asparagus and Gouda mash potatoes, and the shrimp plate with coleslaw and dirty rice! The margarita needed work but that?sokay. Initial review: 4 stars. Hoping for 5 next time. Brittney was so nice and attentive. We were bummed that we were limitedto the brunch menu until 3 but the food was good. We want to visit for dinner one day. I had the birds and beignets and thechicken looks like it had cornmeal batter on it so I immediately thought it was fish even though I ordered chicken. It tastedgood and was seasoned nicely. My partner had French toast with bacon, grits, and eggs and they were all good. He also had ahurricane which was OK. I had wine but will try the cocktails next time and try to enjoy the patio as well.

This restaurant review would be rewritten in English as: "Absolutely delicious! We thoroughly enjoyed our meal, starting with the boudin appetizer, followed by the perfectly grilled double pork chop served with gouda potatoes and dirty rice, and finishing off with the bread pudding topped with whiskey pecan ice cream. The restaurant itself is stunning, with black and white marble tiling that gives off a 1920s vibe. I highly recommend giving this place a try."

My girl and I were driving around looking for a new place to eat and decided to stop at Arcadian Coast. We didn't really know what to expect but we're glad we stopped. The food was great! The size is amazing for the price. The food was full of flavor andthe presentation was beautiful. The oysters are the best I've ever had, they were fat, fresh and delicious. The staff washelpful and attentive. We are definitely going back.

Wow, let me tell you all something, this restaurant is a must visit! My husband and I were impressed by the peaceful atmosphere, excellent service, and delicious food. Our server, Joshua A., was fantastic and was handling every role - greeter, waiter, bartender, assistant manager, you name it. This was our first time here and it was amazing. We tried the boudin balls, salmon entree, bread pudding, and had violet lemonade and hurricanes for our drinks. This place is perfect for any occasion. By the way, we were still in the restaurant when I wrote this review. I really hope that Joshua gets the management position he deserves.

The food was satisfactory. The red fish lacked seasoning and the sauce was dull. However, it was still edible. My mother liked her catfish platter. The greens and crab cakes were tasty. Just be sure to inquire about the market price of the crab cakes before ordering as they were $32. The server was friendly and they offer a selection of whiskey.