China Mr. Miao - Idar-Oberstein

History: this evening we wanted to get a certificate in the town part idar in the brewhouse s. my criticism from 25.05.15. arrived there was the actually expected question: why not eat here at night? this was done quickly. after the opening euphoria, the personal no longer seems to be so much worth putting on ease, or we had caught a bad day. so: a good note, no beer drunk and from the parking lot. there is adjacent to the china restaurant “Jade” before dynasty . here we were not yet. the Asian cuisine we like. so: plan b plan c would have been eating in the etablissement “PetraIO” and from the 1st og not suitable for disabled . service: at about 19.00 o'clock we entered the restaurant and looked around after a table. the service lady came up against and showed without doubt on table 7 felt 40 tables were still free . bad was the place not, so we took place. asian german the question: “You want buffet?”. look at the neat looking buffet, why not? so we decided to have buffet. Tuesday – Thursday there is buffet, in the kitchen was only 1 person to see. So I had my doubts how an order à la carte is prepared. We're not buffet fans. the service thus restricted itself to serving the drinks and clearing off the use of a dish. I would call the service “neutral”. Attention: yes was also nix los, asian friendliness: would still be found. again an evening at which I would give the guests more points for ease. pay at the chef: nice and friendly. with the bill there was unfortunately still a “short” on the house. 1 x grained – this is enough to destroy all tastes! feed and drink: mineral water, 0.4 l, € 2.90 mineral water, 0.3 l, € 2.30 always prefer to order “big” for my man: karlsberg urpils, 0.4 l, € 3,00 always better, no wine at the asiate order for me lack of dry alternatives: rosé dry les belliers 5, ramat However, the fish on the surface was already quite dried. a protective hood for this sensitive food would have caused miracle. choice of medium, lots of rice, little fish. the alga lettuce: here one tastes altogether, otherwise nothing. I would not choose again. the warm food: I do not bring them all up! of everything. lack of guests, everything is quite dried. less would be more. also not necessarily consistent. Chinese Mongolian buffet: sushi japanese. pommes?? mini chocolates at dessert? the hot dips, were quickly ice-cold on the unpreheated plate. spicy is different. garnel could not become more dry... better the freshly prepared meals from the teriyaki grill Japanese: the ingredients on the bufett picked and delivered with table number clip on the grill, these are freshly roasted and served. here the plus points of the evening. meat asian kangaroo? fish and seafood, mushrooms and vegetables are ready for choice. a lot or almost everything. I decided to cook for garnel, inkfish and green-shaled mussels, soy sprouts, morels and broccoli. my man chose a similar combination. teriyaki was fresh and good. my co critic was still in vain. here you can decompose calorie or must have an ice pick in the baggage. pre-taste on the winter: the ice is so cold, there is only ice scratches. another gastronomic approach was more massive: whether the entire arm with pulli is in the power use in the truhe appetizing and hygienic? cleanliness and ambiente: well maintained and cleanly covered tables. toilets clean, well ventilated, some renovation could not hurt. teller arranged for self-service in the waden area of the guests below the buffet – not so great. there are also nice free air places on the surrounding outside terrace in the 1 og asian, non-overcharged, ambiente. Conclusion: we have eaten, but do not need repetition. better Asian eating is served in the wok snacks in idar and top hot on the dish. for price performance but ok.