Meizhou Dongpo - Irvine

We stopped here a few nights ago before we went to another event. We sat at the bar and ordered some beer and pan roasted pork emptying and steamed emptying. Both were amazing. Can't wait to go back and try other things in the menu.

Although the food is on the expensive side, the dishes were interesting and tasty. The menu that the staff provided felt like a coffee table artbook and each single plate looks photogenic on arrival at the table. The dandan noodles were savory, but I would definitely have a Spicier version if offered. The staff was very helpful and would help customers know what is popular to order.

Went for an early father's day dinner and was greeted warmly by the staff. All the staff were friendly and helpful, which was a great start to the dinner. As for the food, everything was delicious but our party especially loved the duck, king crab, and the baos (both friend and steamed) with the side of condensed milk. Everything here WAS incredibly expensive though, so it's probably only good if you've got tons of money to spend or insanely rich. Experience was still good though overall.

We come here a lot. The wait staff is friendly and never have an issue. Jean is super nice and always helpful with great recommendations. We come a lot for lunch and the duck is great. But we only get that on special occasions. We also really like the bang bang chicken, Kung pao chicken, Mongolian beef, and most dishes are really good. I love the Kung pao shrimp but it's kind of expensive. So only get it occasionally. Overall great place with good service and good food.

This might be simply the most authentic Peking Duck you can find in the US. A bit surprising this would be from a Sichuan restaurant. Tang tang Noodle was up to the standard. Overall, a very good experience.