Little Moir's Leftovers Cafe - Jupiter

We had lunch here today and it was amazing! We typically get the family dinners for take out about once a month and we have never been let down. You have to try their sweet potato crusted tilefish!

A Real South FL local gem… the best food I’ve ever had, the best service, it’s one of my families favorite places to go. Never, ever disappoints! Ps bring back the Oreo banana bread pudding it’s the best dessert I ever had !!! Update: Once again another 5 experience and tonight we were able to try the Reese’s banana bread pudding… soooo delicious! Every employee is on top of their designated tasks, our lettuce wasn’t on the floor for more than 30 seconds. Plus the bussers wear gloves, so cleanly and attentive. We dined on 08/24/24 whole staff on point. Absolutely fabulous!

I’ve been wanting to come here for the longest time. I wanted to sit away from people, but in a table, not a high booth and the hostess was sweet and listened. A . We ordered fried calamari, which had a very nice presentation. But it lacked flavor but it was cooked perfectly not chewy. It did include a mustard sauce, which I was not a fan of even though I love mustard, My son had a burger with brisket gave it an 8, which is good. He always plays it safe. I on the other hand like to try something different since I am a pretty good cook. I ordered the seafood bowl not realizing it was like a soup. Waitress said it was great. It came out piping hot which is nice but the seafood keeps cooking. I immediately started to take the shrimp, muscles and calamari out to the side because it is cooking in the broth. Shrimp calamari was still a little tough but edible. What I couldn’t get over was the flavor of the broth. Something was not right. I couldn’t eat it and I hate to waste. I even took out the rice noodles and put it on the side to eat it without the broth and I couldn’t do it. It was that bad. I asked the waitress if this is the normal way it is served and she said yes. I said it’s hard for me to believe that people would enjoy this. I asked what they put in there that was sweet and funky taste. I believe it was loaded with hoisin sauce. It tasted like a bunch of soy sauce inside. Look at the dark color. Then she asked me if I want to take the food with me. I said no, I can’t eat this. I wish the waitress would’ve taken it back, but I did not get anywhere with her. Then I decided to look at the reviews when I got home and some other people who posted pictures of the same dish. I knew that the hoisin sauce was overloaded and that was the problem. Mine was very brown compared to the others who posted I even mentioned to the waitress that I think whoever makes the dish is not used to making it because it’s just not right. It would’ve been nice if she brought it up to management, but like I said she was nice I didn’t want to bother her. I’ve included the picture so you can see for yourself. Maybe if someone else makes it would be better. I would still recommend this place. I’m sure there are a lot of good dishes, but it was just my luck of choice maybe. Please note the picture number 4, 5, 6 from other reviewers. I think that’s the color it should be not overloaded with hoisin sauce. The broth tasted like a bunch of soy sauce. Mind was overloaded with hoisin sauce, which was terrible. Now that I realize what was the problem I wish I would’ve asked to have it replaced with something else. It was not edible.

The sweet potato crushed fish is beyond the best thing in the world. Along with the staff.

Veronica, Swampy, and I recently enjoyed a delightful lunch at Leftovers in Jupiter. The Tuna Basil Rolls were simply delicious, bursting with fresh flavors. The