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Good food. I had the black pork spare ribs. I was a little disappointed that they didn’t come on the bone I guess I was expecting a Texas baby back ribs experience but it was good in spite of that. The ribs come with a salad, so you don’t need to order one separately and can save yourself ¥500. I’d come back here again.
Located on Gourmet Street. I ordered Kuroge Wagyu Fillet Steak
The chef is so beautiful and the steak is excellent 150 garn Japanese steak 500 yen rice set costs me 2800 yen 500 yen it was juicy and cheap and good
One of the best steaks in kagoshima! we didn't want to eat it schabu-style, so we found this steak restaurant. they can choose Japanese bark or US cattle. Of course, we chose the Japanese roundcut, was reasonable and very delicate. the steak is freshly grilled and presumed to watch quite exciting. very delicate and tasty!