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Feedback gevenHomemade and very well prepared cuisine: here you can choose well by seeing in person the dishes cooked by the cook nicknamed Galano for her blue eyes: moussaka pastisio meat with vegetables and vegetarian dishes fasolakia etc. Otherwise suvlaki and fried potatoes are made to order grilled chicken. .To be tried without any doubt and with an excellent quality-price ratio. Food: 5
Special space, especially the outside. Very kind and helpful staff, but it is too expensive for what it offers and for the place it is located. That's why the three stars.
Really good food in beautiful surroundings with really friendly staff. We'll definitely come back. Thank you for the lovely evening. Service: Dine in Meal type: Dinner Price per person: €15–20 Food: 5 Service: 5 Atmosphere: 5
The taverna has a welcoming environment, very beautiful decoration and terrible service. Mr George the owner of the shop is a fantastic person and a terrific cook. He prepared amazing food for us and very careful with special flavors. It is a place we will definitely go to eat again. Thank you very much Food: 5 Service: 5 Atmosphere: 5
A tavern from the old days... Mrs. Zoi prepares 4-5 dishes every day that definitely remind of mom and grandmother 's tastes... terrible delicacies... for example... dolmadakia... okra... rooster with spaghetti... .shoes..moussaka...beans...pork with noodles..spaghetti with minced meat...be careful every day he has 4-5 of them...and at night he also sets a fire for a souvlaki that if you eat it you won 't never forget it... of course they also play fried potatoes... salad... you can also get takeout meals either at noon or in the evening (no fire is usually made at noon). ..don 't see the three tables in front of the street and say I 'm leaving...there is also a secret back yard..a 60 's atmosphere with amazing cuisine! ...I didn 't talk about the prices because they are philotimonial prices