Katoomba Canton Palace

We dined at this restaurant during a recent trip to Katoomba. Upon entering, we were surprised by the spaciousness of the restaurant and the pleasant buzz of patrons. Our server was friendly and gladly provided information about the dishes upon our request. We opted for the Hot and Sour soup, which was comparable to others we have enjoyed, and came in a sizable portion. The Goon Bo Chicken was delightful, and the teriyaki pan-fried fillet steak was both flavorful and generously portioned (enough for two). The steak was cut into large, thick pieces, making it challenging to eat with chopsticks. The prices were quite reasonable, and the restaurant is licensed, so it is not BYO.

Outstanding food, clean, and bursting with delicious flavors that rival the best in terms of quality. The restaurant has a 90% Asian clientele, who swear it’s the best of the best. The bathrooms were impeccably clean and the service was top-notch. For fans of Golden Century in Sydney, rejoice (minus the live seafood). This place is worth a trip to the mountains. After years of traveling and trying different restaurants, this one is Chinese royalty.

We always make a pit stop on our way to see the Three Sisters! Even without a reservation, they always find a way to seat us. The food is delicious and the service is quick. The restaurant may not be fancy, but the most important thing is the tasty food. The Mongolian beef and honey king prawns are our favorite dishes.

Loved this place.... awesome beef and black bean sauce.... fantastic king prawn clay pot.... great service, lovely waitress. .................

We came here for dinner during Christmas holiday. The staff were very nice and attentive. The food was very nice. Unlike many other restaurants, the food were not too salty. It was a fine delicacy to enjoy food and mountain view there.