V+ S Corner - Kefalonia

Easy to get from argostoli as it is 20 minutes on the ferry and the restaurant is right at the ferry station. we had both wein leaves (sty and aubergine dip (a little blande). then the vegan gyros, which is more of a deconstructed gyros. it could have been done with some kind of sauce, as it was a bit dirty, but it hit the place. I wanted to get the vegan garnel pasta, but the waitress told me that this is not really vegan (or veggie) as it is made with real garnels. So avoid it!

Good restraurant. the personal is really friendly and fast. the restaurant is located in a beautiful place.

Great options, and a vegetarian chef, despite the omni menu. Hard to find vegan food on the island but very happy with here.

The appetizers at this restaurant were likely the best we've had on the island. The vine leaves, Aubergine dip (served with flatbread), and mushrooms were all delicious. However, the main courses were not as impressive. I ordered the circles and my companion had the burger, but we both felt we could have made better choices. Despite this, we still enjoyed our meal enough to consider returning. The location is beautiful and the staff were friendly, which is a rarity in a country where service can sometimes be lacking. I highly recommend this place and would definitely visit again.

Accessing the restaurant from Argostoli is easy, as there is a 20-minute ferry ride that takes you right to the restaurant stop. We started with the delicious stuffed vine leaves and the tasty Aubergine Dip. The vegan gyros was a deconstructed version that could have used some sauce to enhance the flavors, but it still satisfied our cravings. I was initially interested in trying the 'vegan shrimp pasta', but the waitress informed me that it actually contains real shrimp, so it is not suitable for vegans or vegetarians. Overall, a good dining experience but avoid the shrimp pasta if you're looking for a vegan option.