Gasthof Till - Kerken

General I wanted to go to Inn Till for a long time. So that I don't stand in front of the locked door, I've been on www. I also learned that there is a day of action on this day: Schnitzel (with different sauces) for 7.90 euros, plus a 0.2 l glass of beer for 1.40 euros. Should I call there and order a table? No, although there's a lot of work on action days, I just wanted to do it. Despite the central location, I found a parking lot nearby. When entering the place, however, I noticed that a guest at the counter only sat a couple on a table that, once turned out, had also come to carving. From the eight or nine free tables I chose one at the end of the room (from there I had a good all-round view and somehow you have to go with when you are alone). The greeting from the service standing behind the counter was a friendly hello. She then came to my table a little later, brought the menu directly with me and asked for my drink request and placed the card against me on the table. The beer came very quickly (it could have been colder) and my food order was accepted. Later, a paper set and the cutlery rolled in a paper nap were roughly aligned to the table. The dish with the salad was placed directly by me. I guess that wasn't a mistake, because the side table was served so accurately. Honestly, in a guest house that lives predominantly from the counter, I do not expect any specialist in the service. If the service controls the basic rules of the service, that is enough for me. First I got the salad on a dessert plate. On one half of the plate, iceberg lettuce was cut into strips, on the opposite side individual field leaflets (rappunzel) and dressed in the middle tomato pieces. I don't know how to describe this, a mayonnaise made more supple with vinegar, so intimidated, more liquid. The salad tastes sour. Now the hunter was brought to me, along with the mayonnaise, in plastic bags and a bowl. The carving was a finished product and the frit. During cutting, the pannade of the carving floor remained on the plate. The carving itself was a bit hard. The climax of understanding in absolute negative sense were the champignons. Estimated ten whole champignons were on and next to the carving. The mushrooms were warm. That's really all I want to describe. They then also taste; as taken from the pack, coarsely cleaned, for heating into the microwave and on the plate (on the carving). I've never served like that. The mushrooms were neither fried with some fat nor had they seen salt, pepper or onion. And then there was again such an indefinite sauce, this time yellowish looking, of aqueous consistency on and next to carving. It could have been a very slightly thickened vegetable broth dissolved in water. The only thing that tasted me at this meal was the Pommes Frites and the Tütenmayonnaise. This cruel food gave me the explanation that so small guests had come here at noon at any time. By the way, the Schnitzel currently did not cost 7.90 euros, but 8.20 euros. The ambience A guest house in rustic style. Dark brown is the dominant color. A room where there is a counter and a few tables. Counter benches with artificial leather, as well as the chairs in front of the tables. The tables consist of solid wood panels, a dark brown paper runner and fresh flowers in a glass. Cleanliness The inn made a clean impression, although the light dimmed and it was quite dark due to the brown tones. The toilet was not visited.