Red Lobster - King of Prussia

The service my party and received from the server, Luca, was awesome. He was on point, which was appreciated. The food was good;however, some of the food was not hot. It was also rather cool inside the restaurant, which made the food colder. That's what reduced the food rating for me. I think the food should have been as hot as those biscuits. Overall, the experience was good.

Asked to be seated and was refused because 1 guest late. Had to wait 15 more min after guest arrived. Table never wiped crumbs on table. Ice tea served from old unclean vat. Hair in salad. Haven’t gotten my meal yet but I’m scared!

2nd time at a red lobster. The experience was not as good as the first time. Came in about 65 mins before closing. No one was manning the front of house. Waited 5-10 mins just to be seated. Saw other staff, but they didn’t go and get the host/hostess either until later. I ordered the lobster, shrimp and salmon combo. Got the sauce on the side as I don’t like too much butter. My sides were broccoli and fries. My lobster was way over cooked. Melted in my mouth and not in a good way, the broccoli was also over cooked that it was mushy, also each bite tasted like butter. My salmon was also over cooked, dry. Maybe the chef was having an off night. But the waitress took forever to refill my water. Someone else saw her and asked for a refill of their hot water, before I had a chance to ask for my refill she walked away. She didn’t even look around our table to make sure we were okay or needed refills. We were literally the only table in her section as we came an hour before closing. Literally waited like 20-30 mins and had to ask her for a refill. As my dish was way over cooked, I finished all my water washing down my food and I needed more water. Only good points of this dining experience was the cheddar bay biscuits and the fries. The fries were perfectly done. Not too over fried and not too salty like most places. And the biscuits are always good. I went to a different location (Cherry Hill) the first time around the same time and the experience was way different. I’ll recommend cherry hill location vs this one.

Salmon New Orleans topped with shrimp tossed in a Cajun butter sauce and fresh hot bread were the highlights. Everything else was ok

I went in for a quick bite. Ordered steak n pasta combo. Steak was great...pasta however was covered in film of grease. So much so the Alfredo sauce was brown. Not a good look. Service ok no major issues. But I guess I should do seafood at seafood restaurant.