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An experience when you know the standard that is normal in other restaurants. We, 3 people ate to the court, oysters and black footskins. Mainly boeuf tatare, bris and fois gras. Desserts cream roll, mousse de chocolat and profit role. Coffee. Drinks a bottle of Austrian Pinot noir. Really nice food at an ok price. Only the service is silent. But again.
Very classic meal. Not a finger to put but not something innovative about a steak and a little salmon on bread. Good wine menu, sweet waiters and always delicious with a little pastis and chatreuse on the site
Fabulous, original mood, competent and quick operation and wonderful food.
We got the most beautiful dish with rabbit with white beans which was perfect with a glass of light cool red wine. Very friendly service. Only minus was the high music.