Qualia - Kolad

Qualia, located in Lower Parel, marks the return of Chef Rahul Akerkar to the Indian restaurant scene. Qualia describes the quality of a sensory experience and this new restaurant offers not a wild vision of new ways to cook but a solid vision of how to eat. Flavours are big and clean, yet deep and elemental – demonstrating a commitment to the freshest ingredients available and an impeccable flair for combining them. The cuisine-agnostic menu with a modern European base, reflects Rahul’s culinary ethos and Indian roots fusing rich culinary techniques with an elemental use of bold flavours.

One of my favorite places to go to in the city.. great innovative food. Lot of efforts taken to curate a fascinating menu and unique dishes packed with bags of flavor. Went for their Sunday brunch this time and absolutely loved it..

Loved the food. Fine dining at its finest.Loved the charred broccoli and the burnt lemon risotto. Staff is very helpful and friendly.Little burning on the pocket. But a must try.

Superb dining experience at this place. Anand was very helpful in selecting our dishes for us and each and every dish was just amazing<br/ The lamb burger, the corn bread, oven baked clams, the mushroom kale pizza, jalapeño glazed chicken wings,, the tiger prawns, all were so delicious<br/ The mocktails- the berry drink and detox and the cocktails--retox and the vodka based elderflower drink were just made with perfection<br/ And to top it, the desserts were to die for<br/ <br/ Overall, a very good experience for Sunday brunch<br/ Will definitely want to try their weekday menu too

Textures of bitter chocolate from @qualiabombay The combination of the soil and sorbet was fantastic and definitely a treat to our tastebuds! .