Nordbahnhof - Krefeld

Why we haven't come in there for at least 15 years, we can't understand. I guess we lost some of the eyes. so reserve for 2 people, is not. There's always a place, so the message. we were there around 17.30 and it was already full. a man who only seems to be responsible for finding places for the guests led us to a 2 he table that stood next to other tables. so typical brewhouse stop. they put people on the table with other people. the Puplikum was mixed by small children to pensioners. It was a really nice atmosphere. Dogs are also allowed as I saw. However, we do not want to encourage our dogs that in this place. Simply too full and loud for dogs. the waiter was very nice, always had a lousy word on the lips, but not plump. very sympathetic. since 2018 they have their own beer. The swallow in light and dark. Of course we ordered that. I'm upset that I forgot to increase the bill. I could see the normal menu online, but not the drinks and special cards. beer 0.3 l came 2.90 euros. we took the light. It was very good. went towards Bitburger. Maybe not that much. I drank from 3 and males, the driver, 1 . my male chose the peddler egg bone with sauerkraut and potato puree at 11.20 euros. he was very excited. the egg was perfect. 1 A, as he says. the meat was very tender and barely fat. the loop, which is usually more wabbelig, was solid, but so tender that he went with the knife like through butter. the spices and herbs were also perfectly fed. So if you could be so detailed, it was really good. I chose one of the many shells on the special card. I stole Dutch art. they came around the 17 euros Dutch way, because instead of bread pommes were served with Mayo. the Mayo is homemade and very tasty. the pommes were in a small basket and perfectly fried. I put the rest in my hand because I wasn't there with the fork. the shells were also great. I'd like to know where to get a big shower. There was a lot of meat on it. This great heart in it and cost easily. because we had no appetizers, another dessert. we decided for the homemade cream brulee at 4.50 Euro. good decision. It was served in 2 mini pots and was just perfect. When you stumble through the caramel rust, you had quite fluffy vanilla. They saw many vanilla points from the vanilla bar. I could have eaten a huge bowl. At the same time our espresso came as desired. I don't know what he'd cost. because I didn't have to drive, I ordered 1 to 1.90 euros. it is a homemade hanger, with lakritz and anis. very good. with lakritz we have already set, but the light anise is still in it, is not wrong. When we got the bill, the waiter noticed that you can buy the beer in bottles. Conclusion : great atmosphere, very nice team that eats very well and although it was really very full served quickly. we have done our best to return there and not pass on it for years.

Why we haven't come in there for at least 15 years, we can't understand. I guess we lost some of the eyes. so reserve for 2 people, is not. There's always a place, so the message. we were there around 17.30 and it was already full. a man who only seems to be responsible for finding places for the guests led us to a 2 he table that stood next to other tables. so typical brewhouse stop. they put people on the table with other people. the Puplikum was mixed by small children to pensioners. It was a really nice atmosphere. Dogs are also allowed as I saw. But we don't want to encourage our dogs to be in this place. Simply too full and loud for dogs. the waiter was very nice, always had a lousy word on the lips, but not plump. very sympathetic. since 2018 they have their own beer. The swallow in light and dark. Of course we ordered that. I forgot to increase the bill. I could see the normal menu online, but not the drinks and special cards. beer 0.3 l came 2.90 euros. we took the light. It was very good. went towards Bitburger. Maybe not that much. I drank from 3 and males, the driver, 1. my male chose the peddler icy bone with sauerkraut and potato puree at 11.20 euros. he was very excited. the egg was perfect. 1 A, as he says. the meat was very tender and barely fat. the loop, which usually more wabbelig, was firm, but so tender that he went with the knife like through butter. the spices and herbs were also perfectly seasoned. So if you could be so detailed, it was really good. I chose one of the many shells on the special card. I stole Dutch art. They came around the 17 Euro Dutch way, because instead of bread Pommes were served with Mayo. the Mayo is homemade and very tasty. the pommes were in a small basket and perfectly fried. I put the rest in my hand because I wasn't there with the fork. the shells were also great. I'd like to know where to get a big shower. There was a lot of meat on it. This great heart in it and cost easily. because we had no appetizers, another dessert. we decided for the homemade cream brulee at 4.50 Euro. good decision. It was served in 2 mini pots and was just perfect. When you stumble through the caramel rust, you had quite fluffy vanilla. You've seen many vanilla points from the vanilla bar. I could have eaten a huge bowl. At the same time our espresso came as desired. I don't know what he'd cost. because I didn't have to drive, I ordered 1 to 1.90 euros. it is a homemade hanger, with lakritz and anis. very good. with lakritz we have already set, but the light anise is still in it, is not wrong. When we got the bill, the waiter noticed that you can buy the beer in bottles. Conclusion: great atmosphere, very nice team that eats very well and although it was really very full served quickly. we have done our utmost to return to and not pass on it for years.