Wan Chun Ting - Kuala Lumpur

Food and service is very very slow. Took multiple requests before chilli sauce and dessert came. At least 30 mins for dessert to come. Table cloth was too long and one of us tripped and fell unfortunately. Ambiance is ok.

Had the weekend Dimsum Brunch Buffet. Great choice, fresh ingredients and love their services here! Especially like their wok fried radish cake, sewn tofu, fresh shrimp wool in mala sauce. Speaking of price, I find it reasonable!

Eating here was top-notch. Service was also top Notch. Beijing Duck was so good. The skin was crispy and light. Meat was tender and succulent. One of the best I've eaten. Leftover meat was used for fried rice and it was so delicious. Fragrant and non-oily. It was great. Even after warming the next day well costed. Braised tofu was also amazing. A really good meal. The hotel is located in Hotel Sofitel. It is difficult to get by public transport, as there is no direct road on foot from the stations and you need to cross huge busy roads. But it's worth it. Update on 9 Feb 2019 came a second time. The Horfun was amazing. To die. Please try. Beggar Chicken was okay, good but not as amazing as the Beijing duck

Eating is top-notch. 100% recommended if you are looking for exceptional Chinese food. Thanks to Jasmine and Tze Hao for their hospitality great service. Will definitely be back.

The family loves to eat here, whether it's lunch or dinner. Very good dimsum and interesting choices for dinner. Service is always great with Jasmine, Chow or Jimmy who recommend their great dishes. Jimmy is attached to the photo, and really knows what to recommend when you lost for the choice