Hostellerie Bérard

This review is for Berard's 1 michelin star restaurant, which popped into my head in the middle of a disappointing meal at a fancy place here in New York.

Superb This is a michelin starred restaurant which deserves the title of being a great restaurantThe food is exceptional and very inventive.

It is better to have tasted at home to diner, my son took a salad (15 thighs of rocket, 3 half tomatoes cut in two, 5 shavings of parmesan, 8 toasted sprockets) ah yes of the balsamic cream, here is the salad at 14,00 euros, the meal card looks more like a card of french beads than a whirlwind ... but only 3. Finally, if you want to show yourself and money, wait 2 nights of fasting and go to Dad's next door, then you'll get it for your money.

Lunch on a Sunday noon in a couple. we chose the menu at 32€ which was very good and of good quality. The kitchen remains simple (e.g., tomato salad) but the products are well prepared and the generous portions. small flat on the price of drinks , 4euro the moresque and 8euro the glass of wine seems to me relatively expensive for an establishment that wants to be of type bistrot ( especially when it is that it is a very local wine it makes a sacred margin for the restaurant )bon address to recommend

A relaxing day at the jef bistro pool. a warm welcome in an exceptional setting of the azure pad. for the lunch break it is a provencal and gastronomic discovery that has been served us. only authentic recipes and a beautiful map for dessert. Thank you very much for this discovery. bravo